Quality control (QC) is a process through which a business seeks to ensure that product quality is maintained or improved.
Quality Control
Quality control (QC) is a process through which a business seeks to ensure that product quality is maintained or improved.
Its involves testing units and determining if they are within the specifications for the final product.
It used in a business is highly dependent on the product or industry, and several techniques exist for measuring quality.
The food industry uses quality control methods to ensure customers do not get sick from their products.
Its creates safe measures that can be implemented to make sure deficient or damaged products do not end up with customers.
Global Quality Metrics
The global quality metrics represent a selection of statistical analysis which have been agreed to at a global level. As part of innovation and continuous improvement, the selected quality indicators are monitored, measured and analysed on a routine basis.
Quality by Design Principles
The basic concept of QbD is that “Quality cannot be tested into the product, but it should be built into it”. We are implementing a “21st Century Quality Initiative” across the organization including R&D, technical and quality operations to perform quality, risk and knowledge management assessments.
Quality Data Governance
We are investing in electronic applications, enabling the organization to establish harmonized processes through automation, develop site level metrics and indicators, and to put analysis and risk indication abilities to a new level of execution and control.
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